Uncovering the history of Lindores Abbey inspired the McKenzie Shaw family to commit the last 15-years to the re-creation of a distillery, and this whisky is the reward for their patience and passion. 117-hour fermentation time and the unusual sister spirit stills, enhance and refine the wonderful flavours producing an award-winning new make spirit. This is further enhanced by maturation in Bourbon barrels, Wine Barriques and Sherry Butts, creating flavours of vanilla, cream, dried fruits and spice. Slainte Mhath!

• Location: Fife, Scotland  
• Vol: 70cl  
• ABV: 46%  
• Type: Single Malt  
• What They Say: A whisky of remarkable character for its age, sweet pear drops and toffee apples  
• What We Say: Worth the wait... loads of character for one so young