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One of the most famous cocktails that is as popular today as it was during its inception back in the  19th Century. A tasty mix of Rye, Sweet Vermouth and Bitters, it is the epitome of what a cocktail should be. Originally made with Rye that gives it a spicier edge, you could make a mellower drink by replacing it with Bourbon. Use a Scotch of choice instead and you change the name and the flavour profile of this classic.

  • Manhattan - Rye/Bourbon, Sweet Vermouth & Bitters

  • Rob Roy - Scotch Whisky, Sweet Vermouth & Bitters

  • Dry Rob Roy - Scotch Whisky, Dry Vermouth & Bitters



50ml Rye (or alternative) 

25ml Sweet Vermouth (can go for Dry Vermouth to mix it up)

3 x Dashes of Angostura Bitters (try Orange Bitters for a nice change)


Garnish - Cherry and/or Lemon Zest for garnish




Add all ingredients to a mixing glass, mix and then strain in to a Cocktail glass. Garnish... You just moved up in the world!

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