From the birthplace of corn and using a unique 4,000-year-old cooking technique, Abasolo captures the deepest notes of their ancestral ingredients to create a whisky with a process and taste profile like no other. 120-hour fermentation and double distillation uncover notes of roasted corn, honey, vanilla, Chamomile tea and leather... Salud

Location: Abasolo, Mexico

Vol: 70cl

ABV: 43% 

Type: Mexican Corn Whisky

Cask: New Toasted and Used Oak

What They Say: Unlike any other whisky profile

What We Say: Delicously Different!