Abasolo Mexican Corn Whisky, 70cl
From the birthplace of corn and using a unique 4,000-year-old cooking technique, Abasolo captures the deepest notes of their ancestral ingredients to create a whisky with a process and taste profile like no other. 120-hour fermentation and double distillation uncover notes of roasted corn, honey, vanilla, Chamomile tea and leather... Salud
Location: Abasolo, Mexico
Type: Mexican Corn Whisky
Cask: New Toasted and Used Oak
What They Say: Unlike any other whisky profile
What We Say: Delicously Different!