An award-winning single malt whisky that is lovingly crafted in small batches, only using locally sourced barley.  

Traditionally floor malted, then milled on-site, using two yeast varieties and a 90-hour fermentation time creates plenty of fruity flavours. Double distillation and high, but narrow, cut point further contribute to the fruitiness of the new make spirit. Aged in ex-bourbon barrels and STR ex-red wine casks create amazing depth and flavours of honey, marmalade and dark red fruits. Cheers!

Location: The Cotswolds, England

Vol: 10cl

ABV: 46%

Type: Single Malt

Cask: STR Red Wine & 1st Fill Ex-Bourbon 

What They Say: Rich and fruity

What We Say: Seriously delicious! Why didn’t we find this sooner...?